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Ventilation Systems for Cooking Media

Published Friday, April 24th, 2015 | Author: interstate
ventilation systems

Interstate Fire & Safety is one of the few fire protection organizations that installs ventilation systems for cooking media, fire extinguishing systems, performs kitchen exhaust cleaning, fire extinguishers and fan maintenance for the cooking industry.  We are proud to say that these services are not sub contracted and all work is performed by Interstate Fire & Safety’s trained staff. 

Ventilation systems for the cooking media are the hub of a restaurant’s operation.  Proper analysis of the facility, air movement and code compliance is critical for a cooking operation / application.  Interstate Fire & Safety ventilation system installation for cooking media and service includes a full array of industry solutions from top quality manufacturers like Captive Aire.  Our trained staff will work with you from design to testing to assure compliance and operation.

Our Ventilation System for cooking media expertise includes experience with:

  • Wall Canopy Hoods both type 1 and type II
  • Supply Plenum chambers – front return / rear wall application and options with the supply plenum chambers to include LED lighting and AC – perforated supply plenum chamber design
  • Island Hoods
  • Self Cleaning Hoods
  • Back Shelf Hoods
  • Low Proximity Hoods
  • Exhaust Fans
  • Make Up Air Fans
  • Electrical Control Packages
  • Grease Duct Packages
  • Pollution Control Units
  • Fire Suppression
  • Engineered Drawings
  • Building Permits
  • Ventilation Hood Balancing
  • Quality Assurance Testing
  • Testing with the Authority having Jurisdiction
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